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Before you jump to Fondant Icing recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy.
Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to fondant icing recipe. You can have fondant icing using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Fondant Icing:
- Provide 1 & 1/2kg icing sugar
- Provide 1 & 1/2 tbspn gelatin
- Use 1 & 1/2 tbsp glucose
- Provide 1 & 1/2 tbsp CMC
- You need 1/3 cup water
Instructions to make Fondant Icing:
- Sieve all dry ingredients into a clean bowl
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
- Add glucose and stir till its completely dissolved too.
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
- Place on a flat surface, sprinkle some unused icing sugar and knead.
- Prepare your cake for covering.
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
- Make any design of your choice and your cake is set for delivery.
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