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Before you jump to Macrobiotic Soba Inari Sushi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to macrobiotic soba inari sushi recipe. You can have macrobiotic soba inari sushi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Macrobiotic Soba Inari Sushi:
- Get 5 pieces Aburaage
- You need 2 tbsp Sake
- Take 2 tbsp Mirin
- Get 1 tbsp Beet sugar
- Prepare 1 tbsp Glucose syrup
- You need 1 pinch Salt
- You need 2 tbsp Mentsuyu
- Provide 2 tsp Soy sauce
- You need 2 servings Soba noodles
- Take 3 tbsp Sushi vinegar
- Provide 1 Thin green onions, pickled red ginger
Instructions to make Macrobiotic Soba Inari Sushi:
- Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water.
- Cut in half and open up as if making a pocket.
- Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes.
- Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat.
- Boil the soba noodles as directed on the package.
- Lightly rinse in cold water, and thoroughly drain.
- Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
- Use a fork and twirl the soba. Stuff it in the abura-age.
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