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Water Chestnut Omelet
Water Chestnut Omelet

Before you jump to Water Chestnut Omelet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making some small changes can positively affect daily eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to water chestnut omelet recipe. To cook water chestnut omelet you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Water Chestnut Omelet:
  1. You need 4-5 water chestnuts (fresh or canned)
  2. Provide 3 tbsp chopped chives
  3. Prepare 1 tsp chopped red bell pepper
  4. Prepare 1 pinch salt
  5. Get 1 tsp sugar
  6. Get 4 eggs
  7. Take Oil
Steps to make Water Chestnut Omelet:
  1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
  2. Peel the water chestnuts, then slice thinly.
  3. Mix the eggs with salt, sugar, bell pepper, and chives.
  4. Heat the oil in a pan. I used a cast iron skillet for this.
  5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
  6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
  7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.

The best Omelet with Ground Pork and Water Chestnut Filling recipe you will ever find. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Chinese water chestnut are sliced, diced, or grated with other vegetables in omelet, soups, chop suey, salads etc. or in stews, curry. It is often shredded for meat and fish dishes and is used as a common ingredients in stuffing and filling for dim sum. A peeled metaion bamboo skewer is a popular and common item sold by street or train hawkers.

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