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Before you jump to Sweet potatoes and water chestnut nuggets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet potatoes and water chestnut nuggets recipe. You can cook sweet potatoes and water chestnut nuggets using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Sweet potatoes and water chestnut nuggets:
- You need 4 no sweet potatoes
- Prepare 2 tablespoons water chestnut flour
- Get 1 tablespoons kuttu flour
- Use 1 tablespoons chopped green chilli
- Prepare 2 tablespoons roasted peanuts
- Use 1 teaspoon chaat masala powder
- Take 1 teaspoon funnel seeds
- Use 1 teaspoon rock salt
- Prepare 1 teaspoon garam masala powder
- Prepare Oil for frying
Steps to make Sweet potatoes and water chestnut nuggets:
- Rinse the sweet potatoes well in water.
- Roast them in the oven till they are cooked and soft. Or else pressure cook with enough water and salt till they they become soft.
- Drain the water and peel them.
- With a potato masher mashed potatoes well.
- Add all the ingredients except oil.
- Make a smooth dough and shape into the medium size nuggets.
- Heat oil in a pan and fry the nuggets in low medium heat.
- Fry till the nuggets are golden brown in both sides.
- Serve with mint and coriander CHUTNEY and enjoyyyyyyyyy ☺️☺️☺️☺️
In a food processor, combine the sweet potatoes, chickpeas, basil, flax egg, garlic, salt, pepper, onion powder, and flour, and pulse until combined. Add the bread crumbs and mix. Then, just shape them into "nuggets", place in a sheet pan and into the oven it goes. They are amazing when they bake. Cook Sweet Potato Nuggets in the comfort of your home with BetterButter.
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