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Meatball and Mushroom Soup
Meatball and Mushroom Soup

Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meatball and mushroom soup recipe. To make meatball and mushroom soup you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Meatball and Mushroom Soup:
  1. You need 4 ounces baby portobello mushrooms whole
  2. Get 6 ounces beef meatballs
  3. You need 2/3 cup sliced leeks
  4. Use 1/3 cup sliced salad olives with pimientos
  5. Get 1 tablespoon brine liquid of olives
  6. Provide 2 tablespoons extra virgin olive oil
  7. Take To taste salt
  8. Provide 1/3 cup sliced julienned water chestnuts
  9. You need 1-1/2 teaspoon soya sauce
  10. Provide 1 tablespoon parsley flakes for garnish
  11. You need 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

DIRECTIONS Warm olive oil in a large soup pot over medium heat. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Meanwhile, in a non-stick skillet over medium heat, cook meatballs until no longer pink. While the sauce is simmering, cook the meatballs. In a large saucepan, whisk the soup, milk, oregano and pepper until blended.

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