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Before you jump to Malai kofta (vrat special) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to malai kofta (vrat special) recipe. To make malai kofta (vrat special) you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Malai kofta (vrat special):
- Prepare 200 gm Paneer
- Provide 2 boiled potatoes
- Take 2 tsp Water Chestnut flour (singhade ka aata)
- Provide 4 tomatoes,
- Get 1 inch ginger,
- Get 2 green chillies
- Get , 4 kaju
- Take as per taste Rock salt, red chilli (optnl), roasted cumin,
- Get 1/2 cup malai
- You need as required Peanut oil for frying
Instructions to make Malai kofta (vrat special):
- Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Malai kofta is well one among our all-time favorite recipes, and the way are we going to overlook it in the course of the Navratri whereas fasting.
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