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Before you jump to Singhra ki pakori (water chestnuts) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to singhra ki pakori (water chestnuts) recipe. You can cook singhra ki pakori (water chestnuts) using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Singhra ki pakori (water chestnuts):
- Get 250 g Water chestnuts flour
- Provide 3 potato
- You need to taste Salt (sendha),red chilli powder, green chilli ginger coriander lea
- Provide 1 teaspoon red chilli powder
- Use 1 /2 teaspoon green chilli
- Use 1 teaspoon ginger paste
- Get as needed spoon oil
Steps to make Singhra ki pakori (water chestnuts):
- Cut potatoes in small size
- All spices add in water chestnuts flour
- Make a paste for pakories
- Last you add cut potatoes and 1 tsp oil.
- Deep fry.
- And serve it with curd.
Each fruit is quite large and starchy. Health Benefits of Water Chestnut (Singhara) Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments. It is a bitter, astringent, diuretic, and antiseptic plant. Some of the reported health benefits are: Singhara is known as water caltrop or water chestnut in English. It's not the round, white colored chestnut that's popularly used in Chinese cuisine.
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