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Before you jump to Falhari Patra recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to falhari patra recipe. To cook falhari patra you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Falhari Patra:
- Provide 8 medium sized Arbi Leaves
- Take 2 tbsp Oil
- Provide 1.5 tbsp Cumin Seeds
- Provide 1.5 tbsp Sesame Seeds
- Prepare For Batter
- Use 1.5 cup Singhada Atta (water chestnut flour)
- Provide 1 tsp Green Chilli Ginger Paste
- Use to taste Rock Salt(Sendha Namak)
- Get 1.5 tsp Black Pepper Powder
- Provide 1 tbsp Oil
- Provide 2 tbsp Lemon Juice
- Get 1 tbsp Sugar
- Prepare as needed Water
Instructions to make Falhari Patra:
- Firstly wash and remove hard and big stems of the leaves and keep aside.
- In a mixing bowl take, Singhade ka Atta or Chestnut Flour, ginger green chilli paste, oil, lemon juice and sugar. Mix all well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there.
- Now take one arbi leaf and keep it's stem side up. Evenly apply batter on leaf on stem side. Now keep another leaf on this and again apply batter on it's stem side. Repeat process for two more leaves. Gently make roll out of it.
- Repeat this process to make rolls from all leaves. Keep rolls in steamer and cook for 10 to 12 mins on medium flame. Check by inserting tooth pick. If it comes out clear, patra's are cooked. Switch off flame and remove from steamer and let it cool completely. Cut in slices.
- Now heat 2 tbsp of oil in kadhai. Add jeera and sesame seeds and let it crackle. Once it crackles add patra slices and cook for 4 to 5 mins stirring in between. Serve hot.
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