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Before you jump to Vietnamese Shrimp & Mung Bean Crepe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to vietnamese shrimp & mung bean crepe recipe. To make vietnamese shrimp & mung bean crepe you only need 29 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vietnamese Shrimp & Mung Bean Crepe:
- Use For The Filling:
- Get 1 cup spinach (as you please)
- Get 1 cup nappa cabbage (as you please)
- Provide 1/2 cup mint or shiso (chopped)
- Prepare 1 cup cilantro (chopped)
- Get 1 cup sweet onion (chopped)
- You need 1 cup water chestnuts (quardered)
- You need 2 cups mung beans
- Prepare 1-2 - pound shrimp or prawns
- Take For The Sauce:
- Prepare 1/4 cup carrot (grated)
- Take 1/4 cup daikon radish (grated)
- Use 1/4 cup green onion (chopped)
- Get 2-3 serrano peppers (finely diced optional)
- Take (optional a few sprinkles of dried pepper flakes)
- You need (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
- Prepare 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
- Prepare 3 + Tbsp soy sauce
- Provide 6 + Tbsp fish sauce
- Prepare 3 limes (squeezed and scooped of all yummy juce sacks parts)
- Use 3 Tbsp warm water
- Get 4 cloves garlic (use less if you want less spicy)
- Provide Honey to taste (also thickens)
- You need For The Crepe Batter:
- Use 1 can unsweetened coconut milk or coconut cream
- Prepare 2 cups white rice flour mixture
- Prepare 1/4 cup tapioca starch
- Prepare 4 cups water
- Use 1/4 cup green onion
Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
- For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
- For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
- Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
- Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.
Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Stir-Fried Sweet Shrimp boblin / Getty Images A little bit sweet, a little bit spicy, this stir-fried shrimp has all of the Vietnamese flavors you love. Shrimp fry up quickly, so get all of your ingredients ready before you start to avoid overcooking the seafood. Caramel Shrimp (Vietnamese Tom Rim) - one of the most delicious shrimp dishes ever and the taste is rich and intense—sweet, salty, savory, and extremely umami.
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