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Before you jump to Falahari khandavi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to falahari khandavi recipe. You can cook falahari khandavi using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Falahari khandavi:
- Provide 1 cup water chestnut flour
- Use 1/4 cup rajgira flour
- Get 2 tsp ginger-green chilli paste
- Use To taste Sendha Namak
- You need 1 cup curd
- Take 1.5 cup water
- Take For tempering
- Provide 1/2 teaspoon oil
- Get 1/2 tsp cumin seeds
- Use 1 tsp white sesame seeds
- Get Green chilli chopped
- Provide For the garnish
- Prepare 2 tbsp finely chopped coriander
- You need 2 tbsp freshly grated coconut,
Instructions to make Falahari khandavi:
- Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture.
- Use a silicon whisker to stir it, so that no lumps remain.
- Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump.
- Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
- If it's rolled easily, then the batter is done.
- Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
- Roll the spread khandavi in strips cut them into the desired size
- For tempering - Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds.
- Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves.
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