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Before you jump to Waterchestnut flour barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to waterchestnut flour barfi recipe. You can have waterchestnut flour barfi using 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Waterchestnut flour barfi:
- Provide 1 cup water chestnut flour
- You need 1-2 tbsp Sugar
- Use 1 tbsp Ghee
Steps to make Waterchestnut flour barfi:
- Roast waterchestnut flour in a kadai by adding ghee in it
- Roast till brown add sugar in it
- Now mix it nicely Cook till it gets thickened up
- Grease a plate with little ghee now put the cooked flour over it and spread nicely
- Cut it in desired shape with a knife
- Enjoy delicious barfi.
Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms. Stir-fry khoya in the pan till there are no lumps and it turns light pink in color. A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee.
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