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Before you jump to Salampaak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to salampaak recipe. To make salampaak you need 26 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Salampaak:
- Prepare 500 gms khoya
- Provide 500 gms Sugar
- Prepare 50 gms Cashewsnut powder
- Prepare 50 gms Almond powder
- Take 25 gms Pistachio powder
- Use 25 gms Watermelon seed powder
- Prepare 5 gms Black Musli powder
- Take 5 gms White Musli powder
- Provide 5 gms Aasan powder
- Use 10 gms Peppermaul (ganthoda powder)
- Provide 10 gms White pepper powder
- You need 20 gms Dry ginger powder
- Use 50 gms Lotus seeds powder
- Take 10 gms Nutmeg powder
- Use 10 gms Mace powder
- Take 10 gms Satavari powder (asparagus racemosus)
- Provide 10 gms Cardamom powder
- Get 10 gms Salam panja (dactylorhiza hatagirea)
- You need 10 gms Poppy seed powder
- Use 50 gms Water Chestnut powder
- Get 50 gms Dry dates powder
- You need 250 gms Dates
- You need 200 ml Milk
- You need 200 ml Water
- Prepare 20 gms Batrisu powder(optional)
- You need 500 gms Ghee (clarified butter)
Instructions to make Salampaak:
- Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes.
- Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve.
Bhartiya Ayurvedic pharmacySALAM PAKSalam Pak - Buy online at best prices with free delivery all over India. Vyas Salam Pak paste is an ayurvedic paste of Salampanja, Pista, Badam, Chironji, Akhrot, Safed Musli, Gokhru, Ashwagandha, Talmakhana, Shatavar, Rumi Mastagi, Kaunch Beej, Kesar, Jaiphal, Javitri, Laung, Shital Mirch, Vanshlochan, Dalchini, Bihidana, Misri, Ghee as the main ingredient I am trying to find a recipe for Salam Pak and I am not sure about the spelling. I have searched the internet for variations Salaam/Salem etc. but was only able to find one picture. Does anyone have a recipe or know the proper spelling so that I could find a recipe. This sweet is somewhat dark brown in color and is traditionally made during the winter season.
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