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Falhari ApplešŸŽpakoda (shivratri special)
Falhari ApplešŸŽpakoda (shivratri special)

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We hope you got insight from reading it, now let’s go back to falhari applešŸŽpakoda (shivratri special) recipe. You can have falhari applešŸŽpakoda (shivratri special) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Falhari ApplešŸŽpakoda (shivratri special):
  1. Prepare 3-4 apple
  2. Take 1 cup water chestnut flour
  3. Take 2 tbsp sago flour
  4. You need 2 tbsp sama rice flour
  5. Get 1 tsp black pepper powder
  6. Prepare rock salt as per test
  7. Take Oil for frying
Instructions to make Falhari ApplešŸŽpakoda (shivratri special):
  1. Firstly peel the apple And cut into cubes.Keep aside.
  2. Take a bowl add all flour, black pepper powder, salt and mix it well. Add water and prepare batter with medium consistency.
  3. Heat the oil on medium heat. Dip apple cubes into the batter from all sides. And fry it until the pakodas get nice golden colour. Once done remove from oil, take it out a tissue paper.
  4. Now apple pakodas are ready to serve.

Ingredients for Dahi Wali Falhari Poori. Navratri is a festival where people prefer eating simple food without onions and garlic. Sri Ramakrishna Paramahamsa performed special rituals on the day. He used to invoke Mother Goddess on the day. It must be also noted here that Phalaharini is a form of Goddess Kali in the Tantric school of teaching.

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