Hey everyone, welcome to my recipe page, looking for the perfect Sabudana Rasgulla recipe? look no further! We provide you only the best Sabudana Rasgulla recipe here. We also have wide variety of recipes to try.
Before you jump to Sabudana Rasgulla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sabudana rasgulla recipe. You can have sabudana rasgulla using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sabudana Rasgulla:
- Get 1 cup Sabudana
- You need 2 tablespoons water chestnuts flour
- Use 4 tablespoons sugar
- Provide 1 tablespoon milk
- Use 1 teaspoon cardamom
- Provide Pinch kesar
Steps to make Sabudana Rasgulla:
- Firstly soak the sabudana for 2 hours then rinse it.
- Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough.
- Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil.
- Then put sabudana balls and give boils and on sim gas cooked for 5 minutes.
- Your Vrat rasgulla is ready for relish.
Sabudana kesar rasgulla is made of sabudana with goodness of milk and kesar. We provide a recipe for sabudana kesar rasgulla here. For more such sweet and exciting fasting recipes like sabudana kesar rasgulla, please click on the following links. You can prepare this in advance and keep it in the fridge and use as and when necessary. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
If you find this Sabudana Rasgulla recipe useful please share it to your close friends or family, thank you and good luck.
