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Farali Patra
Farali Patra

Before you jump to Farali Patra recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to farali patra recipe. To make farali patra you need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Farali Patra:
  1. Take 4-5 Colocassia leaves 4-5
  2. Use 1/2 cup Water chestnuts flour
  3. Take 1/2 cup sama rice flour
  4. Use 1 tbsp ginger chilli paste
  5. Provide 3 tbsp curd
  6. Get 1 tbsp sugar
  7. Provide 1 tsp pepper powder
  8. Prepare 1 tbsp oil
  9. Use 1 tsp cumin
  10. Prepare 1 tbsp sesame seeds
  11. Prepare 1 tsp grated coconut
  12. Use to taste Salt
  13. You need 1 green chilli chopped
  14. Provide 7-8 curry leaves
Instructions to make Farali Patra:
  1. Wash and clean Colocassia leaves and remove it's veins.
  2. In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
  3. Mix properly. Add water if required and make it idli batter consistency.
  4. Turn the leaves back side and apply batter.
  5. Put another leaf on it and repeat it up-to four leaves layer.
  6. Make a tight close roll out-of it.
  7. Steam it for 15-20 minutes.
  8. Once cool, cut it in round slices.
  9. In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
  10. Add steamed Patta. Stir it carefully.
  11. Farali Patra is ready to serve.

Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Gujarati Faraal Food Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference. Farali Patra is a delicious and tasty variation to popular snack Patra.

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