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We hope you got insight from reading it, now let’s go back to varat ke aloo vade recipe. You can cook varat ke aloo vade using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Varat ke aloo vade:
- Take 250 gm water chestnuts flour
- Get 7 potatoes
- Prepare 1 tsp Red chilli powder
- Take 1 tsp ginger coriander leaves
- Prepare 1-2 green chilli
- Prepare 5-6 mint
- Take to taste salt(fast)
- Get 1/2 tsp Fennel seeds
Instructions to make Varat ke aloo vade:
- Make paste of flour.
- Boiled potatoes.
- Mashed potatoes.
- Add all spices.
- Make small size boll.
- Put in paste.
- Then fry it.
- Aaloo bade is ready to serve.
Vrat ke aloo is made without haldi with the addition peanuts. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. Vrat ke aloo - Crispy aloo with crunchy peanuts and a dash of lime with sliced green chillies, a luscious combination. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/ Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious.
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