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Samak Rice Dosa
Samak Rice Dosa

Before you jump to Samak Rice Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.

You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to samak rice dosa recipe. You can cook samak rice dosa using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Samak Rice Dosa:
  1. Get 1 cup Samak rice -
  2. Provide 3 tablespoon Water chestnut flour -
  3. You need 1 teaspoon Rock salt -
  4. Take As needed Ghee for greasing
  5. Provide For stuffing:
  6. Use 2 cup Boiled potatoes (mashed) -
  7. Use 2 tablespoon Desi ghee -
  8. Use 1 teaspoon Cumin seeds -
  9. Provide 1 tablespoon small cubes of cottage cheese -
  10. Prepare 1 tablespoon kishmish -
  11. Take 8-10 Curry leaves
  12. Take 1 Green chillies chopped
Instructions to make Samak Rice Dosa:
  1. Soak samak rice for 15-20 minutes. Drain and make a coarse batter.
  2. Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature.
  3. Soak and grind the chillies with a little water to make it into a fine paste.
  4. Add rock salt, cheese and kishmish.Remove and keep it aside.
  5. Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle.
  6. Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney.

Today we are making vrat ka dosa. samak rice dosa recipe is light and easily digestible among other Navra. Drain and make a rough batter (not very fine). Samai is a good source of anti-oxidants and also improves our digestion. Drain all the water and grind both samvat and sabudana together in to slightly granular, you don't have to add water to grind as sago absorbs water while soaking. What is Samak Rice Idli, Dhokla, Dosa, kheer are also prepared using this Samak Rice also known as "Barnyard millet", or "Samo", "Moriya", "Bhagar", "Vari cha Tandul" or "Mordhan" or "Sava ke chawal".

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