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Before you jump to Singhade Ke Pakode recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to singhade ke pakode recipe. To cook singhade ke pakode you only need 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Singhade Ke Pakode:
- You need 250 grams singhada flour (water chestnut flour)
- Take 3-4 medium sized potatoes (boiled, peeled and cubed)
- Prepare 2 tbsp chopped coriander leaves
- Take 2 green chillies finely chopped
- Provide 1/2 tsp red chilli powder
- Use to taste Rock salt
- Get Some Oil for frying
- Use 1 cup whisked yoghurt (optional)
- Use 2 tsp sugar
Instructions to make Singhade Ke Pakode:
- Firstly, take flour in a mixing bowl and make thick and smooth batter by adding water. Batter should be of dropping consistency.
- Now add coriander, green chillies, salt and red chilli powder(optional)
- Mix it well and keep aside for 10 minutes.
- Heat oil in a wok on medium flame.
- Now add boiled potato cubes in the batter and smear 6-8 potato cubes in the batter with light hands.
- Fry them in heated oil on medium flame till crisp and brown.
- Take them out in a serving plate.
- Make more fritters with the remaining batter like so.
- Serve hot with green chutney or curd.
- Note:-
- Add sugar in whisked yoghurt and mix well.
- Assemble hot fritters in a serving plate, top it with whisked sweet yoghurt, green chutney and tamarind chutney.
- Sprinkle some red chilli powder and serve yummy and delicious singhade ke pakoda chaat.
Today's Recipe is Singhade ke Pakode- Vrat ke Pakode Recipe. Singhade ke Pakode Recipe - In this Recipe you will find the easiest way to make Singhade ke Pak. health benefits : singhada is coolant, cures jaundice, relieves cough. This is power pack as fasting meal. How to make Singhare ke pakore. Show Menu. मिठाइयां. डेजर्ट. आईस क्रीम; कस्टर्ड; चॉकलेट - कैन्डीज़; पैनकेक; खीर; बर्फी; लड्डू; पेड़ा; गुजिया; बालूशाही; जलेबी; चिक्की; छैना मिठाई; पारं� Great recipe for Singhade Ke Pakode. #fastingrecipe #vratrecipe These vrat ke pakode or singhade ke pakode are made with singhada flour (water chestnut flour) and boiled potatoes.
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