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The ingredients needed to prepare Ginger wholemeal biscuits:
- Use 1 cup atta mark one(wholemeal flour)
- Provide 1/2 all purpose flour
- You need 1/2 icing sugar
- Provide 2 tablespoons blueband (not melted)
- Prepare 1 teaspoon baking powder
- Prepare 1/2 milk
- Provide 1 tablespoons ginger powder
Steps to make Ginger wholemeal biscuits:
- Sift your flour add in all the dry ingredients then your blueband and vanilla extract. mix with hand till mixture has a breadcrumbs texture.
- Add in your milk and knead till the dough is firm.Put in a fridge fr 20min….After rollthe dough out in a thin sheet like form,then cut into desired shapes and sizes.
- Gease your pan,for me i used the double grill pan,so gease the inside and place your biscuits, make holes on the biscuits using a toothpick.bake fr 20 mins under low heat.after let the biscuits cool.
- Enjoy with a glass of milk
Usually I store these in an airtight container to. Spare a thought for the humble homemade biscuit. Felicity Cloake's perfect ginger nut biscuits. Photograph: Felicity Cloake for the Guardian. Wholemeal-Almond Biscuits. this link is to an external site that may or may not meet accessibility guidelines.
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