Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Spicy Korean Chicken Over Jasmine Rice recipe here. We also have wide variety of recipes to try.

Mike's Spicy Korean Chicken Over Jasmine Rice
Mike's Spicy Korean Chicken Over Jasmine Rice

Before you jump to Mike's Spicy Korean Chicken Over Jasmine Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's spicy korean chicken over jasmine rice recipe. To cook mike's spicy korean chicken over jasmine rice you need 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. You need ● For The Proteins
  2. Prepare 4 LG Fresh Chicken Breasts [fat trimmed & brined]
  3. Get 1 Can Chicken Broth [as needed for steaming]
  4. Use 2 tbsp Sesame Oil [for frying]
  5. Provide ● For The Chicken Brine
  6. Provide 1/2 Cup Salt
  7. Prepare 1/2 Cup Sugar
  8. Get 1/8 Cup Pepper Corns
  9. Provide 1 tbsp Powdered Ginger
  10. Get 2 tbsp Granulated Garlic Powder
  11. You need 2 tbsp Granulated Onion Powder
  12. Take as needed Water & Ice [enough to cover chicken]
  13. Prepare ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
  14. Get 1/2 LG White Onion
  15. You need 1/2 LG Red Onion
  16. Take 1/2 LG Green Bell Pepper
  17. Get 1/2 LG Red Bell Pepper
  18. Get 1/2 LG Yellow Bell Pepper
  19. Use 1/2 LG Orange Bell Pepper
  20. Provide 6 LG Fresh Garlic Cloves [sliced]
  21. Use 2 LG Jalapeños [sliced - deseeded]
  22. Use to taste Baby Corn [optional]
  23. Get to taste Water Chestnuts [[optional]
  24. Get ● For The Green Herbs [added last to pan - 1/2 cup each]
  25. Get Leaves Fresh Thai Basil [optional]
  26. Provide Leaves Fresh Cilantro
  27. Use Leaves Fresh Parsley
  28. Prepare ● For The Seasoning
  29. Prepare 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
  30. Provide 1 tbsp Fresh Minced Ginger
  31. Take 1 tbsp Red Pepper Flakes
  32. Get 1 tbsp Rice Wine Vinegar
  33. Use 1/8 Cup Soy Sauce
  34. Take ● For The Garnishes [as needed]
  35. Use Chives [for garnish]
  36. Prepare Sesame Seeds [got garnish]
  37. Prepare ● For The Sides
  38. You need as needed White Jasmine Rice [as per manufacturers directions]
Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:
  1. Rinse and trim your chicken breasts of any fat.
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
  6. Your fresh vegetables needed pictured.
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

Serve over rice for the ultimate easy chicken dinner. Your dishes were so flavorful, colorful and crispy! This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting.

If you find this Mike's Spicy Korean Chicken Over Jasmine Rice recipe helpful please share it to your friends or family, thank you and good luck.