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Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet and sour pork recipe. To cook sweet and sour pork you only need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sweet and Sour Pork:
- Use 1 09rk tenderloin
- Provide 1 tablespoon chili infused olive oil
- Prepare For Sauce
- Provide 3/4 cup seasoned rice vinegar
- Use 1/2 cup ketcup
- You need 1 tablespoon tamari soy sauce
- Provide 1 tablespoon mirin
- Take 3/4 cup granulated sugar
- Prepare 1 tablespooncornstarch
- Provide 1/4 teaspoon ground ginger
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon red red pepper flakes
- You need For Vegetables
- Prepare 1 clove garlic, minced
- Get 1 jalapeño, thin sliced
- Get 4 sliced green onions
- You need 1/2 cup bamboo shoots
- Get 2 medium red peppers cut in sqares
- Take 1/2 cup baby corn
- Provide 1/2 .cup sliced water chestnuts
- Prepare 1 medium onion cut in sqares
Instructions to make Sweet and Sour Pork:
- Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
- Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
- Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
- Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. In a medium bowl, make the batter. Beat the egg white lightly with a fork until slightly frothy, then beat in the five-spice powder, cornflour, flour and a good grinding of pepper until thick and smooth. Stir in the pork so that each piece is evenly coated, then set aside. Add the pork and stir to coat.
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