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Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Before you jump to Braised Chinese white cabbage with preserved sausages recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some modest changes can positively impact day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to braised chinese white cabbage with preserved sausages recipe. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Braised Chinese white cabbage with preserved sausages:
  1. Prepare 1 preserved liver sausage
  2. Prepare 1 preserved sausage
  3. Take 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Take 2 tbsp diced carrots
  6. You need 2 diced water chestnuts
  7. Provide 400 g Chinese big white cabbage
  8. Get 1 tsp minced garlic
  9. Take 1 clove pressed garlic
  10. You need Seasonings:
  11. You need 1 tbsp oyster sauce
  12. Provide 1 tsp soy sauce
  13. Get 1 tsp white sugar
  14. Provide Pinch sesame oil
  15. You need Pinch pepper powder
  16. Use 1 1/4 tsp cornstarch
  17. You need 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

Recipe modified from the Thyme for Cooking blog. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut. Pork Dumplings ☆ Steamed & Fried. Braised Chinese white cabbage with preserved sausages.

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