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Before you jump to Mouth Watering Orange Ginger Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mouth watering orange ginger chicken recipe. To make mouth watering orange ginger chicken you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mouth Watering Orange Ginger Chicken:
- Get 4 oz chicken breast
- Prepare 1 cup brown rice
- Take 1 stick celery chopped
- Get 1 chopped green pepper
- Get 1 cup water chesnuts
- You need 1/4 cup la choy orange ginger sauce
- You need can water chestnuts
Steps to make Mouth Watering Orange Ginger Chicken:
- Boil rice on stove reducing heat every 5 minutes until it is tender
- On stove stir fry diced chicken breast, celery, green pepper and water chestnuts together until veggies are tender and chicken is cooked thoroughly
- Add sauce, stir, cook on low for two extra minutes
- Dish up the rice and lay the chicken veggie mix on top and enjoy!!
Whisk in corn starch until sauce becomes thick. I put in garlic and chilli pepper in the middle just like the stuff you get in the store! Yummy!" @allthecooks #recipe #easy #hummus #dip #healthy #cold In a medium bowl, whisk together the orange juice, honey, sriracha, hoisin sauce, rice vinegar, soy sauce, cornstarch, sesame oil, ginger and garlic until well blended. When the chicken has browned on all sides, pour the sauce over the chicken evenly to coat and turn off the heat under the pan. Place flour in a large resealable plastic bag.
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