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Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's mongolian stir-fry recipe. To cook mike's mongolian stir-fry you need 69 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Use 1/3 Rice Wine Or Rice Wine Vinegar
  5. You need 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. You need 1 tbsp Sesame Oil
  8. You need 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Provide 2 tbsp Corn Starch
  11. You need Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Prepare 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Use 1 Oyster Sauce
  17. Provide 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Take Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. You need 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. You need 1 Hokkien Noodles
  23. Get 1 Egg Noodles
  24. Take 1 Rice Noodles
  25. You need 1 Rice Sticks
  26. Use 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Use 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Provide 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Prepare 1 Tofu
  33. You need Broth Options
  34. Use 1 Vegetable Broth
  35. Use 1 Chicken Broth
  36. Use 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Take 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Provide 1 Carrot Strips
  42. Provide 1 Cabbage
  43. Prepare 1 Cilantro
  44. Provide 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. You need 1 Broccoli Florets [blanched]
  48. Use 1 Green Onions
  49. Get 1 Garlic
  50. Get 1 Ginger
  51. You need 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Get 1 Bell Peppers
  54. Use 1 Diakon Radishes
  55. Use 1 Snap Or Snow Peas
  56. You need 1 Mushrooms
  57. Prepare 1 Squash
  58. Use 1 Egg Plant
  59. You need 1 Kimchi
  60. You need 1 Asparagus
  61. Take 1 Pineapple
  62. Provide Nuts And Seeds
  63. Use 1 Cashews
  64. Use 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. You need Oil Options
  67. Use 1 Wok Oil
  68. Provide 1 Sesame Oil
  69. Use 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

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