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Before you jump to Asian Meatballs & Fresh Bok choy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. To cook asian meatballs & fresh bok choy you only need 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Provide Meat Mixture
- Use 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Use 3 tbsp minced water chestnuts
- Provide 1 Green onion, chopped
- Prepare 3 garlic cloves, minced
- Get 1/4 cup panko breadcrumbs
- Provide 1 egg
- Use 1 tsp sambal (or red pepper flakes)
- Use 1 1/2 tsp grated fresh ginger
- Get Sauce
- Provide 1 tsp lemongrass paste (optional)
- Take 1/3 cup Hoisin Sauce
- Get 2 tbsp soya sauce
- Use 2 garlic cloves, minced
- Prepare 1 1/4 tsp sesame oil
- Prepare 1 tsp sambal
- You need 1 1/2 tsp grated fresh ginger
- Use 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Provide 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Prepare 1 garlic cloves, minced
- You need salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing. In a small skillet, saute onions in butter until tender.
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