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Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Before you jump to Mike's Chinese Hot And Sour Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything at once or that you need to completely do away with certain foods from your diet. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's chinese hot and sour soup recipe. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. You need ● For The Hot & Sour Soup
  2. Prepare 5 Cups Chicken Or Beef Stock
  3. Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. You need 1/4 Cup Water Chestnuts [drained - minced]
  6. Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Use 6 oz Firm Tofu [1/2" chop]
  8. Take 2 tsp Fine Minced Fresh Ginger
  9. Prepare 1 [or 2 - your call] LG Eggs [beaten]
  10. Get 2 tbsp Rice Wine Vinegar
  11. Provide 1 1/2 tbsp Sriracha Chile Sauce
  12. Use 3 tbsp Soy Sauce
  13. Use 1 tbsp Brown Sugar
  14. Provide 1 tsp Sesame Seed Oil
  15. You need 1/4 tsp Chinese 5 Spice
  16. Take 1/2 tsp Red Pepper Flakes
  17. Provide ● For The Thickener
  18. You need 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Provide ● For The Sides & Garnishments
  20. You need as needed Fresh Chives [minced]
  21. Get as needed Fresh Cilantro Leaves
  22. Take as needed Thai Chilies [fine minced - optional]
  23. Provide as needed Crispy Chow Mein Noodles
  24. Provide as needed Soy Sauce
  25. Provide as needed Chile Sauce
  26. Get ● For The Options
  27. Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Hot and Sour Soup beef, chicken or vegetarian stock, dried shitake mushrooms, soak to rehydrate then sliced thinly. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.

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