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Before you jump to Mutton Pot with Beancurd Sticks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to mutton pot with beancurd sticks recipe. To make mutton pot with beancurd sticks you only need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton Pot with Beancurd Sticks:
- You need 1 1/3 lb lamb brisket
- Use 4 oz dried beancurd sticks
- Take 6 water chestnuts
- Use 8 mushrooms
- Prepare 8 clove garlic
- Take 1 some ginger slices
- Take 1 tbsp crushed rock sugar
- Provide 1 tbsp wine
- Get 1 can bamboo shoot
- Take Seasoning
- Take 1/2 tsp salt
- Use 1 tsp dark soy
- Use 1 tsp light soy
- You need 1 tbsp oyster sauce
- You need 1 tsp sesame oil
- You need 1 dash of pepper
- Take Dipping Sauce
- Take 1/2 lemon leaf,thinly shred
- Get 4 cubes fermented beancurd
- You need 1/2 tsp sugar
Instructions to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
Here are a few good recipes: Soak beancurd skin in warm water until softened. Drain and cut into smaller pieces. Heat pot with oil on medium high heat. Saute garlic, lemongrass, ginger, galangal, shallot, cinnamon, and star anise until fragrant. Bean Curd Sticks and Pork Ribs Soup Recipe
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