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We hope you got insight from reading it, now let’s go back to asian teriyaki lettuce wraps recipe. To cook asian teriyaki lettuce wraps you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Asian teriyaki lettuce wraps:
- You need 1 1/2 lb boneless skinless chicken breasts
- You need 3/4 cup mushrooms
- You need 1 can water chestnuts (drained)
- Prepare 1 tbsp ground ginger
- You need 2 tbsp rice vinegar
- Use 2 tbsp low sodium teriyaki sauce
- You need 1 tbsp low sodium soy sauce
- Get 1/2 tsp garlic powder
- Take 1/2 cup green onions
- Take 1/2 cup shredded carrots
- You need 1/3 cup sliced almonds
- You need 2 tbsp pure sesame seed oil (divided)
- Provide 1 packages romain hearts lettuce
Instructions to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet
- Add chicken and cook for 3minutes or until Brown
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- Top mixture with carrots,onions and almonds
- Spoon onto romain hearts and enjoy
My favorite part about this recipe, besides the fact that it tastes like your favorite unhealthy Asian takeout,. these Teriyaki Tempeh Lettuce Wraps are a delicious light recipe that won't weigh you down! This copycat version of PF Changs chicken lettuce wraps includes ground chicken, teriyaki sauce and hot sauce, mushrooms, and a handful of basil leaves. Asian Chicken Lettuce Wraps: Ingredients & Substitutions. As always I recommend making this recipe exactly as it's written! Like I said, I tested and retested this recipe more times than I can count to achieve lettuce wrap perfection!
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