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Before you jump to Spinach dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spinach dip recipe. To cook spinach dip you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spinach dip:
- Take 8 oz cream cheese (softened)
- Provide 1 can water chestnuts (diced)
- Use 8 oz shredded extra sharp cheddar
- Provide 8 oz colby jack
- Use 1 envelope ranch dressing seasoning
- Provide 1 box frozen chopped spinach (thawed)
- Use 16 oz sour cream
Steps to make Spinach dip:
- preheat oven to 350º
- stir all ingredients in a large bowl
- put dip in cassarole dish and place in oven
- bake for 30 minutes until top is bubbly and slightly golden
- serve with toasted garlic bread or tortilla chips
In a microwave-safe bowl, combine spinach and water. This hot spinach dip is delicious, yet a little time consuming. Chopping the spinach certainly takes a bit of time but it's well worth it. My family was nearly licking this dip out of the bowl by the time it was gobbled up. Serve with breadsticks or some nice crusty bread.
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