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Watercress Wasabi-ae
Watercress Wasabi-ae

Before you jump to Watercress Wasabi-ae recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, simply making some minor changes can positively affect daily eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watercress wasabi-ae recipe. You can have watercress wasabi-ae using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Watercress Wasabi-ae:
  1. Get 1 bunch (140 to 150 g) Watercress
  2. Get 1-2 teaspoons Wasabi Paste
  3. Take 1 tablespoon Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon)
  4. Get 2-3 teaspoons Soy Sauce
  5. You need 2 teaspoons Mirin
  6. Take Extra Wasabi Paste
Instructions to make Watercress Wasabi-ae:
  1. Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  2. Cut into 5cm length.
  3. Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well.
  4. Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat.

Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. The pepperiness becomes quite mild when blanched, and crunchy texture and the flavour go well with Wasabi sauce. But my family seems to enjoy it very little. Wasabi is a tricky ingredient to use. OK… you will enjoy this dish only if you like Wasabi.

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