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Watercress Soup
Watercress Soup

Before you jump to Watercress Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watercress soup recipe. You can have watercress soup using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Watercress Soup:
  1. You need bunch watercress
  2. Get half a tomato
  3. Prepare half a red onion
  4. Use 1 tsp ginger & garlic paste
  5. Use to taste salt
  6. Provide 6-7 cups water
Instructions to make Watercress Soup:
  1. Soak watercress in water. rinse and drain the water.
  2. Chop off the stalky bit of the watercress (about 2-3 inches of the stalk at the bottom).
  3. Chop the watercress in half.
  4. Slice half a red onion. slice half a tomato.
  5. Add 2 tbsp of vegetable oil to a pan over medium heat.
  6. Add the sliced onions to the pan when its hot, stir and wait for the onions to be translucent.
  7. Add in 1 tsp of ginger & garlic paste. add in the sliced tomatoes. add some salt to taste. Stir.
  8. Add 6-7 cups of water. allow the water to come to a boil.
  9. Add in the watercress once the water has boiled. stir and let it sit on low heat for about 2 minutes.

Serve with crusty bread or a microwaved 'baked' potato. First of all melt the butter in a large thick-based saucepan, then add the prepared leeks, potato and watercress and stir them around so that they're coated with the melted butter. The spinach will round up the. Denis Cotter's watercress soup Potatoes are a popular ingredient in many soups, acting as a thickener; only Blanc and Grigson eschew them. While I love spuds, I think the pair are right here - they.

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