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Watercress Cauliflower Soup
Watercress Cauliflower Soup

Before you jump to Watercress Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watercress cauliflower soup recipe. You can cook watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Watercress Cauliflower Soup:
  1. You need 4 cup Fresh watercress
  2. Prepare 1 head Cauliflower florets
  3. Get 2 cup Reduced sodium chicken broth
  4. Get 2 cup Water
  5. Get 1 tbsp Organic Ghee Butter
  6. Take 1/2 cup Chopped onions
  7. You need 1 Salt
  8. Provide 1 Pepper
  9. You need 1 tbsp Unbleached flour or any organic flour of choice
Steps to make Watercress Cauliflower Soup:
  1. Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes)
  2. Add flour to onion and mix (about a minute)
  3. Add chicken broth and cauliflower florets. Let it boil.
  4. Once boiled, lower heat and let it simmer (about 15-20 mins)
  5. Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted.
  6. Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches.
  7. Add salt and pepper to taste and blend until smooth.

Bring to boil, cover and reduce heat. To make this delicious soup, add a bag of frozen cauliflower, vegetable stock, and fresh watercress to large saucepan. Bring everything to a boil, then reduce it to a simmer. Inspired from the watercress cauliflower soup from Martha Stewart recipe. Besides having the touch of pepper from the watercress, it also has a feel of creaminess from the cauliflower but without the fat, and is extremely simple to make.

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