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My Steamed Chicken Salad😊
My Steamed Chicken Salad😊

Before you jump to My Steamed Chicken Salad😊 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my steamed chicken salad😊 recipe. To cook my steamed chicken salad😊 you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My Steamed Chicken Salad😊:
  1. You need 1 Chicken Breast
  2. Use 1 Steamer
  3. Get 3 Slices ham chopped
  4. Provide 1 Handful Spinach
  5. Take 1 bunch mixed lettuce, watercress, rocket
  6. Get 2 tbls Coleslaw
  7. You need 1/2 yellow Sweet Pepper chopped
  8. Get 4 cherry Tomatoes cut in 4s
  9. Provide 4 tbls Soft Cheese
  10. Provide Salt and cracked black pepper
  11. You need 1 tbls Sweet Chilli Sauce
  12. You need 2 tbls Mayonaise or Sour cream
  13. Provide 1 tbls Sweet Chilli sauce
Steps to make My Steamed Chicken Salad😊:
  1. Steam the Chicken breast until cooked. Then cut it i to bitesize pieces
  2. Cut up the cooked Chicken add to a bowl add all the ingredients except sauce and chilli.
  3. Next add the chilli sauce with the Mayonnaise or Sour Cream. How much is to your liking.
  5. Add to a serving plate Serve cold.

Cut the chicken into chunks and mix with the soy, then set aside. Heat the oil in a pan with a well-fitting lid, then add the ginger and onions and fry briefly. Add the veg, pour in the stock, then bring to the boil. People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. During my high school time, I love to dip to some chili powder directly.

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