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Steak salad with shoyu dressing
Steak salad with shoyu dressing

Before you jump to Steak salad with shoyu dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, merely making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to steak salad with shoyu dressing recipe. You can have steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Steak salad with shoyu dressing:
  1. You need For Steak :
  2. Take 1 rump steak from supermarket packaging
  3. Get 1/2 tsp sea salt
  4. Use 1/2 tsp black pepper
  5. Use 1 Tbsp vegetable oil
  6. You need For Shoyu Dressing :
  7. Use 1/2 onion
  8. Take 4 Tbsp soy sauce
  9. You need 2 Tbsp extra virgin olive oil
  10. Use 1 1/2 Tbsp mirin
  11. Use 1 Tbsp sugar
  12. You need 1 1/2 Tbsp rice vinegar
  13. Get 1/2 lemon
  14. Take 2 tsp toasted white sesame seeds
  15. Provide For Salad :
  16. Take 2 handful peppery green (am using rocket, watercress and spinach salad bag)
  17. Get 2 red radishes
  18. Prepare 1/2 cucumber
  19. You need 1/2 avocado
  20. Prepare 6 cherry tomatoes
Steps to make Steak salad with shoyu dressing:
  1. Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
  2. Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
  3. Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
  4. Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
  5. Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.

Press alt + / to open this menu. Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.

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