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Before you jump to Mixed Salad with Basil Olive Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mixed salad with basil olive oil recipe. You can cook mixed salad with basil olive oil using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed Salad with Basil Olive Oil:
- Provide 1 small pack of Rocket, Watercress and Spinach
- Take 1 small Tin Sweetcorn
- Provide 3 Chestnut Mushrooms
- Use 4 Baby Cucumber
- Get 4 Pieces raw Cauliflower
- Prepare Basil Olive Oil
- Use Balsamic Vinegar
Instructions to make Mixed Salad with Basil Olive Oil:
- Wash Salad if needed. Drain and add to a large bowl
- Chop up baby Cucumbers, add to bowl
- Chop up Cauliflower, add to bowl
- Chop up Mushrooms, add to bowl
- Drain Sweetcorn, and you guessed it! Add to bowl!
- Drizzle over the Balsamic Vinegar and some Basil Olive Oil. Mix everything well until it’s all glossy, enjoy!!
Directions: For vinaigrette, add the shallot, basil, water, vinegar, pepper flakes, and sea salt in a food processor or blender. Puree, slowly drizzling in the olive oil, until smooth. To assemble, layer the tomato, fresh mozzarella and basil leaves. Run spinach and basil through a food processor until finely chopped. In a blender, combine the basil, garlic, cheese and vinegar.
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