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Before you jump to Charmschool Luncheon Pea Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to charmschool luncheon pea salad recipe. You can have charmschool luncheon pea salad using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Charmschool Luncheon Pea Salad:
- Use 1 packages frozen green peas 16 oz (1 lb)
- Prepare 1 tbsp fresh chopped dill (or 2 tsps dry)
- Provide 10-15 cocktail onions halved (depending on size)
- You need 1/2 cup grated sharp cheddar cheese
- Use 1/4 cup mayonnaise
- Prepare 1/2 cup watercress leaves
- Use to taste Salt and pepper
Instructions to make Charmschool Luncheon Pea Salad:
- Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
- Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
- Gently fold together until well mixed and everything is coated in mayonnaise.
- Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.
Sugarsnap peas, with their full flavour and crisp texture, work well with baby spinach leaves and a little peppery rocket to provide the salad base for tangy feta cheese and sweet black grapes. Drain, refresh in cold water, then drain again. Scatter the lettuce leaves on a large platter. Top with both types of peas, the avocado, pumpkin seeds and Parmesan shavings. Don't salt the water, though, or the chick peas will not soften.
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