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Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Before you jump to Wood Pigeon and wild mushroom toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase many food items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wood pigeon and wild mushroom toast recipe. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Wood Pigeon and wild mushroom toast:
  1. Get 4 slices brioche
  2. Use 1 tsp onion marmalade
  3. Get 100 g wild mushrooms
  4. Prepare 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Prepare 6 Wood pigeon breasts
  6. Take 1 chicken stock cube
Steps to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

A simple recipe of a pan-fried Pigeon breast, flambé with brandy and finished with sage and a creamy mushroom sauce. You can buy our pigeon breasts online today and give this delicious recipe a go for yourselves. Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods. Serves two or one very hungry person. Season the pigeons generously, stuff the cavities with nearly all the herbs, and place a garlic clove in each bird.

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