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Watermelon, gin and kiwi jelly
Watermelon, gin and kiwi jelly

Before you jump to Watermelon, gin and kiwi jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy lots of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to watermelon, gin and kiwi jelly recipe. To cook watermelon, gin and kiwi jelly you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Watermelon, gin and kiwi jelly:
  1. Get Kiwi jelly
  2. Get 1 kiwi
  3. Provide 10 ml sugar
  4. Provide 60 ml water
  5. Use 4 ml granulated gelatine
  6. Use 20 ml water
  7. You need Gin jelly
  8. Take 60 ml tonic
  9. Use 5 ml granulated gelatine
  10. Provide 10 ml gin
  11. Use Watermelon jelly
  12. Get 300 g watermelon
  13. Prepare 5 g granulated gelatine
  14. Take 20 ml warm water
Instructions to make Watermelon, gin and kiwi jelly:
  1. Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
  2. Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
  3. Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.

Remove any bubbles from the jelly mixture, then pour it into the watermelon. Chill in the fridge until firm. Purée the flesh using a hand blender or in a liquidiser. Cool down on hot summer days with these refreshing watermelon and kiwi lollies. This watermelon lemonade looks amazing but is super-simple to make.

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