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Before you jump to Caramel banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a few minor changes can positively affect everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you need to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to caramel banana walnut cake recipe. To cook caramel banana walnut cake you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Caramel banana walnut cake:
- Prepare 1 cup maida (all-purpose flour)
- Take 1 tsp baking powder
- Use 1/4 tsp baking soda
- Provide 1/2 cup oil
- Get 3/4 cup powdered sugar
- Provide 3 riped bananas
- Use 100 gram crushed walnuts
- Take 3 eggs
- You need 4-5 Vanilla essence
Instructions to make Caramel banana walnut cake:
- First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,
- Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside.
- Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently
- Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,
- When cake is done, let it cool down for 10 minutes before unmoulding it.
- Your healthy, tasty caramel banana walnut cake is ready to taste and serve.
Put the butter, sugar, vanilla powder and nutmeg into a bowl or food mixer and whisk on high until it is pale and creamy. Add the eggs, buttermilk, molasses and sourdough then sift in the baking powder and flour and mix. Lightly mash the bananas then fold them with the walnuts lightly through the cake mixture to combine. Slice the third banana lengthways and arrange on the base of the tin. Pour a little warm caramel, roughly three tablespoons, over the base and spread level.
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