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Watermelon Halwa
Watermelon Halwa

Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes immediately. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watermelon halwa recipe. To make watermelon halwa you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Watermelon Halwa:
  1. Take 3-4 Watermelon rind-large wedges
  2. Prepare 2 Tbsp Ghee-
  3. Provide -1tbsp Suji (semolina)
  4. You need 1 Tbsp Besan (gram flour)-
  5. Take 1/2 cup Sugar-
  6. Use 1/2 Tsp Cardamom powder-
  7. Prepare 1 pinch Nutmeg powder-
  8. Use 1 cup Milk -
  9. Prepare as required Nuts- as per your choice
Steps to make Watermelon Halwa:
  1. 1)Peel the outer thick green layer of the watermelon using a peeler.
  2. 2)Then again peel another layer just beneath the green layer.
  3. 3)Roughly chop the rind and add it to a grinder and make into a paste without using any water.
  4. 4)Heat a pan and melt ghee. 5)Add suji, besan and cook on low flame till they brown. 6)Add the melon rind puree and cook it till it thickens up. This should take 15-20mins.
  5. 7)Add sugar and cook again for 10mins approx. - 8)Add cardamom powder, nutmeg powder and milk.
  6. 9)Cook for another 5 minutes and then remove from heat. - 10)Garnish with almonds & pista and serve hot. - Enjoy

Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.

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