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Before you jump to Chocolate walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.
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As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate walnut cake recipe. You can cook chocolate walnut cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate walnut cake:
- Use 1 cup refined flour
- Prepare 1/2 cup powder sugar
- Get 2 tbsp Cocoa powder
- Provide 1/2 cup refined oil
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- You need 1 tsp vanilla essence
- You need 1/2 cup milk
- Use 1/2 cup chopped walnuts
Instructions to make Chocolate walnut cake:
- First Preheat the oven on 180°.then take a cake tin and grease it with oil apply butter paper and keep aside.
- Sieve the flour, cocoa powder, baking powder and soda. Take a bowl add sugar and oil mix well and beat with a hand beater for 5 minutes or until it becomes fluffy. Now add all dry ingredients little by little and mix well. Add milk and make a smooth batter. Make sure there are no lumps in it. Now add chopped walnuts.
- Pour the batter into the cake tin and put some chopped walnuts over it and tap the tin for two three times. Now put the cake tin into preheated oven at 180° for 30-35 minutes. Check with a toothpick and when it comes out clean Your choco walnut cake is ready. Let it cool completely then demould and serve with tea.
This Dark Chocolate Walnut Cake is moist, dense and sweet but not too sweet. I made a few changes to the recipe…I substituted bittersweet chocolate for unsweetened, and added some cocoa powder to up the chocolate factor. I've used buttermilk and vanilla in the frosting. The original recipe calls for two layers, I like it better as one. You will want to do a grab and run with this stunningly luscious, Mama's chocolate and walnut cake.
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