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Before you jump to Watermelon Sorbet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you have to entirely get rid of certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon sorbet recipe. To cook watermelon sorbet you need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Watermelon Sorbet:
- You need 2 cups watermelon cubes, seedless
- Get 1/2 cup sugar
- Take 1/2 cup water
- You need 1 tablespoon lemon juice
Instructions to make Watermelon Sorbet:
- Take a saucepan, add sugar and water to a boil.
- Cook and stir until sugar is dissolved.
- Once sugar is dissolved keep it aside.
- Now in a blender, churn watermelon to make puree.
- Next, in this watermelon purée stir in the sugar syrup and lemon juice.
- Now pour this in a tray and freeze. I used silicon moulds for freezing.
- Demould and serve chilled.
Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet. Place your diced, frozen watermelon into the food processor and add some lime juice. Directions In a small saucepan, bring sugar and water to a boil.
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