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Before you jump to Watermelon salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely buy lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon salad recipe. To cook watermelon salad you need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon salad:
- Get Cut watermelon
- Prepare Cut cucumber
- Get Crumbled feta cheese
- Use Italian dressing
Instructions to make Watermelon salad:
- Cut watermelon, and cucumber
- Add everything to a big bowl and mix, place in fridge for a few hrs.
- Notes- I like to add my dressing and my feta cheese as I make my plate and eat this for a few days, so the only thing in my bowl is the watermelon and cucumbers. I don’t like the cheese very wet, so that why I do mine that way.
Cucumber Basil and Watermelon Salad Hands down, the most. In a large serving bowl, lightly toss the melon with the feta and olives. Scatter over the herbs and onion rings, then serve with the olive oil and balsamic for drizzling over. Serve the pile of crispbreads on the side for breaking up and using to scoop the salad. Cut off the watermelon rind, pick out any seeds, then slice as finely as you can.
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