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Before you jump to Leftover Watermelon Skin Tutti Frutti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leftover watermelon skin tutti frutti recipe. You can cook leftover watermelon skin tutti frutti using 4 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Leftover Watermelon Skin Tutti Frutti:
- Use 1- bowl Watermelon skin-
- You need 1- bowl Sugar-
- Prepare 2- drops Food colour-
- Take 2 drops Vanilla essence
Steps to make Leftover Watermelon Skin Tutti Frutti:
- Use white part of skin.
- Cut this into tiny bits. pieces should be equal in size.
- Boil these pieces in water for 10 mins. strain and remove all water.
- Take 1/2 cup of water, add 1 cup of sugar and let it boil.
- Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
- Off flame let it come to room temperature Add vanilla essence and food colour.
- Leave it for 5-6hours.
- Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
- Keep aside for 2-3 days to dry.
- Store in fridge.
Peel and discard the green part of the watermelon rinds using a peeler or a sharp knife. Scrape off any red portion (fruit) that is still clinging onto the rinds. Chop the white portion only into small bits. Place the chopped bits into a pot or a pan and cover it with water. Cook Watermelon Tutti Frutti in the comfort of your home with BetterButter.
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