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Watermelon Jelly Cake
Watermelon Jelly Cake

Before you jump to Watermelon Jelly Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to watermelon jelly cake recipe. To make watermelon jelly cake you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon Jelly Cake:
  1. Prepare 1/2 cup watermelon juice
  2. Use 2 tbsp agar agar china grass strands
  3. Get 1 cup water
  4. Take 1 lemon juice
  5. You need 1 tbsp sabja seeds
  6. Prepare as needed For garnishing mint
Instructions to make Watermelon Jelly Cake:
  1. Take watermelon cut into slice remove seeds and cut into pieces in a bowl
  2. Take 1 cup warm water and soak china grass strands for half an hour.
  3. Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
  4. You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.

In large kettle, mix melon, sugar, and lemon juice. Stir in liquid fruit pectin and boil fifteen minutes, stirring. Once cooled a little, squeeze out the soaked gelatine leaves and stir through the warm watermelon juice to dissolve. Once fully dissolved, combine with the rest of the watermelon juice and add the vodka. Instructions Whisk together sugar and powdered pectin until they are fully integrated.

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