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Before you jump to Watermelon Rind Muthiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be good for your skin since it is a great source of vitamin E. While you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to watermelon rind muthiya recipe. To make watermelon rind muthiya you only need 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Watermelon Rind Muthiya:
- You need 1 cup left over Khichadi
- Prepare 1 cup grated watermelon rind
- Use 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
- Get 1/2 cup wheat flour
- Provide Salt as per taste
- Prepare 1 tbsp green chilli +ginger+ garlic paste
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp garam masala
- Use 2 tbsp sugar
- Prepare 1 lemon juice
- Prepare 1 tbsp oil
- Get 1/2 tsp Kasuri Methi
- Get 3-4 tbsp water
- Get For steaming
- Use Steamer
- Get Oil for greasing
- Provide For Tempering
- Use 2 tbsp oil
- Get 1 tsp mustard seeds
- Provide 2 tsp sesame seeds
- Use Red chilli powder
Instructions to make Watermelon Rind Muthiya:
- Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
- Chilli ginger garlic paste, all masala, salt, sugar.
- Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
- Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
- Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
- Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.
Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.
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