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Chocolicious Walnut Cake (Eggless)
Chocolicious Walnut Cake (Eggless)

Before you jump to Chocolicious Walnut Cake (Eggless) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chocolicious walnut cake (eggless) recipe. To make chocolicious walnut cake (eggless) you only need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chocolicious Walnut Cake (Eggless):
  1. Get 2 cup Maida
  2. Take 2 tsp Baking Powder
  3. Prepare 1/4 tsp Baking Soda
  4. Prepare 1/2+ 1/3 cup Brown Sugar
  5. You need 1.5 tbsp Butter
  6. Take 6-8 Walnut pieces, chopped
  7. Prepare 1/4 tsp instant coffee powder
  8. Get 1/3 cup Curd
  9. You need 1/4 cup Cocoa Powder
  10. Use 1-2 tsp hot chocolate powder (optional)
  11. Take Pinch salt
  12. Use 1 Cup Milk (lukewarm)
  13. Take 3-4 tsp Milk Powder
  14. You need For Decorating
  15. Provide As needed Choco Chips
  16. Use As required Silver Sprinklers
  17. Use as required Gems
  18. Get As required Dark compound Chocolate
  19. Provide as needed White compound Chocolate
  20. Prepare For greasing
  21. Get as required Oil or butter
Steps to make Chocolicious Walnut Cake (Eggless):
  1. Add 2 cup of maida in mixing bowl and sieve.
  2. Add 2 tsp baking powder, 1/4 cup Cocoa Powder, 1-2 tsp hot chocolate powder, pinch of salt. Mix and sieve.
  3. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
  4. Now in a separate bowl, add 1/2 cup lukewarm milk, brown sugar, instant coffee powder, butter and mix very well.
  5. Now start adding dry flour mixture into wet mixture in small portions. Add 1/3 cup curd and mix.
  6. Now add chopped walnuts, choco chips. Add milk to make the right consistency of the mixture. Add baking soda and mix well.
  7. Grease the cake tin with butter or oil. Dust the flour and spread evenly. Remove the excess flour. Add the cake mixture in cake tin then place it in preheated Kadhai carefully and cover it with lid. let it cook on medium low flame for about 30-45 mins or till done.
  8. Check the cake, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down.
  9. Now melt the dark compound Chocolate pieces and add some milk or butter. Now when the Chocolate is hot and melted, Spread melted choco mixture on cake. Sprinkle some gems, choco chips and sprinklers of your choice.
  10. Your delicious & soft Chocolate Walnut Cake is ready to eat.

Leave this aside for an hour so the dates soften and then blend the dates and milk together into a paste. You could use a blender or food processor. I added very finely chopped walnut in the batter and used the large walnut pieces on the top only after baking the cake. And this worked like a charm! To make this cake eggless, I decided to use Vinegar.

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