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Before you jump to Watermelon sorbet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon sorbet recipe. You can cook watermelon sorbet using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Watermelon sorbet:
- Use 500 gm water melon
- Take 2 tbsp condensed milk
- Provide 8-10 mint leaves
- You need 1/2 of a lemon (juice)
Instructions to make Watermelon sorbet:
- Firstly, cut the water melon into small cube shape or ice cube shape. Keep in freezer for atleast 3-4 hours
- After 4 hours, take out the watermelon cubes. In a blender, add the watermelon cubes and blend it. Now add condensed milk, mint leaves, lemon juice. Blend it again.
- Now transfer to airtight container. Keep in freezer for 2 hours or until serving.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight.
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