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Watermelon halwa
Watermelon halwa

Before you jump to Watermelon halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon halwa recipe. You can have watermelon halwa using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Watermelon halwa:
  1. Take 3-4 tbsp watermelon rind
  2. Take 2-3 tbsp ghee
  3. Take 1 tbsp sooji
  4. You need 1 tbsp besan(gram flour)
  5. Take 1/2 cup sugar
  6. You need 1 cup milk
  7. Prepare 1/2 tsp cardamom powder
  8. Use handful Chopped dry fruit ( almonds and Cashew)for garnishing
Steps to make Watermelon halwa:
  1. Cut the rind on both edges and peel off green skin so that the white skin underneath shows.slice the rind into small pieces
  2. Put them in a grinder and make a puree.In a pan heat ghee add suni and besan roast on low flame till it turns brown add the water melon puree and stir on high flame till the water dries up
  3. Add sugar and stir add cardamom powder then pour milk and cook add chopped Dryfruits take it out in a serving bowl and garnish with dryfruits and serve

Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.

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