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Watermelon rind kofta
Watermelon rind kofta

Before you jump to Watermelon rind kofta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to watermelon rind kofta recipe. To cook watermelon rind kofta you only need 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Watermelon rind kofta:
  1. You need 1 bowl grated watermelon rind
  2. Prepare 50 gm besan/gram flour
  3. Provide 1/2 tsp Red chilli Powder
  4. Provide 1/2 tsp ajwain/carom seeds
  5. Prepare 1/2 tsp turmeric powder
  6. You need to taste Salt
  7. Use As needed Oil for deep fry
  8. Provide For gravy
  9. Take 2-3 medium size onion
  10. Use 4 tomato
  11. Provide 1 spoon grated garlic
  12. Use 1/2 spoon ginger paste
  13. Get 5 tsp oil
  14. Prepare 1/2 tsp jeera/cumin seeds
  15. You need 1/2 tsp Red chilli Powder
  16. Take 1/2 tsp coriander powder
  17. Take 1/2 tsp garam masala
  18. Get 1/2 bowl fresh malai/cream
  19. Take To taste Salt
  20. Prepare 2-3 green chillies
  21. You need 2 tsp Fresh green coriendor leaves for garnishing
  22. Use 4-5 tsp oil
Steps to make Watermelon rind kofta:
  1. Take big bowl and add the gratted rind, besan, salt,red chilli Powder, ajwain and make a paste for koftas.
  2. Take kadai heat the oil and make small balls and fry it till brown colour comes out. And keep a side..
  3. Take big kadai and heat 4-5 tbsn oil put jeera in it and add Ginger paste and Chopped garlic fry it for 2 min. Then add Chopped onion fry it for 5 min and add the green chillies and tomato and fry it together for some time add all the spices in it.make a smooth masala
  4. Add fresh malai and mix it well..add some water in it and boil masala for 10 minuits..then add the koftas in it..ready your watermelon rind kofta garnish with fresh coriendor leaves..serve with roti or rice as par your choice.

Grate the rind using a grater. If you don't have enough, prepare some more. Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. Mix the watermelon rind with paneer, besan, ginger garlic paste, all the above mentioned masalas and salt (You can omit the paneer from this recipe if you have more watermelon rind. The quantity of rind was too less for the number of people at home so I added it to make sufficient number of koftas.

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